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–+ servings
Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole for Effortless Comfort Food

This Dump and Bake Meatball Casserole combines savory meatballs with rich flavors for a quick, comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 package Cheese-filled tortellini
For the Protein
  • 1 pound Beef (strips) Can substitute with chicken or mushrooms
For the Vegetables
  • 2 medium Bell Peppers Mix different types for color
  • 1 large Onion Caramelize for sweetness
For the Sauce
  • 1 cup Provolone Cheese Can blend with mozzarella
  • 1 cup Heavy Cream Half-and-half is a lighter option
  • 2 tablespoons Butter Substitute with olive oil if desired
  • 2 cloves Garlic Fresh is best; garlic powder can be used in a pinch
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste

Equipment

  • skillet
  • Oven
  • measuring cups
  • Chopping board
  • knife

Method
 

Preparation
  1. Gather all your ingredients including tortellini, beef strips, bell peppers, onion, and cheese.
  2. Chop the bell peppers and onion into small pieces to enhance their flavor during cooking.
Cooking
  1. Melt butter in a large skillet over medium-high heat, then add beef strips and sauté until golden brown.
  2. Remove the beef from the skillet and set aside.
  3. In the same skillet, add onions and bell peppers, sautéing until softened and caramelized.
  4. Reduce heat, pour in heavy cream, and gradually add provolone cheese, stirring until smooth.
  5. Add tortellini and sautéed beef back to the skillet and toss to combine.
  6. Season with salt and pepper to taste.
  7. Plate and serve with freshly chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize this recipe with your choice of protein and additional vegetables for a personalized touch.

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