Dreamy Matcha Coconut Cloud: A Vegan Refreshment Twist

Experience the refreshing, energizing taste of Matcha Coconut Cloud, a creamy vegan drink perfect for any occasion.

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Prep Time 10

Cook Time 5

Chilling Time 1

Total Time 1 15

Servings: 2 cups

Course: Drinks

Cuisine: Vegan

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Matcha Base

1-2 teaspoons Matcha Powder Try ceremonial-grade matcha for a smoother taste.
2-3 ounces Hot Water Water at around 175°F to prevent bitterness.
½ cup Full-Fat Coconut Milk Substitute with any plant-based milk for a lighter version.
½ cup Sparkling Water Use coconut-flavored sparkling water for enhanced taste.
to taste Honey or Maple Syrup Optional sweetener.

For the Coconut Cloud Topping

½ cup Chilled Coconut Cream Chill overnight for best results.
2 tablespoons Sweetened Condensed Milk Use coconut condensed milk for a vegan version.
1 teaspoon Vanilla Extract Optional for added depth.
as needed Matcha Powder For dusting.
for drizzle Honey or Maple Syrup Optional for garnish.

Equipment

Mixing bowl
Whisk
electric mixer
measuring cups
measuring spoons
serving glass

Method

Step-by-Step Instructions

Sift matcha powder into a bowl to avoid clumps, then whisk with hot water for 1-2 minutes until frothy.
In a tall glass, pour coconut milk and sweetener, blending until smooth.
Fold in matcha mixture gently, then add sparkling water for layering.
Whip chilled coconut cream with sweetened condensed milk and vanilla until soft peaks form.
Spoon coconut foam on top of the matcha base, creating layers.
Dust with matcha powder and drizzle with honey or maple syrup before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 18gCalcium: 5mgIron: 2mg

Notes

Enjoy this drink fresh for the best texture; the coconut foam is best whipped right before serving.

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