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Thailand Salatdressing

Dive into Flavor with Thailand Salad Dressing That Charms

Authentic Thailand Salad Dressing that balances sweet, sour, salty, and spicy flavors, perfect for salads and more.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Thai
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3 tablespoons Fresh Lime Juice Freshly squeezed is best.
  • 1 tablespoon Palm Sugar Brown sugar can be substituted.
  • 2 tablespoons Fish Sauce Use vegan alternative if desired.
  • 2 pieces Red Thai Chilies Adjust quantity for spice preference.
  • 2 cloves Garlic Fresh garlic is preferred.
  • 1 tablespoon Fresh Cilantro Can substitute with mint if desired.

Equipment

  • Whisk
  • Small bowl
  • knife
  • mortar and pestle

Method
 

Step-by-Step Instructions
  1. Wash the red Thai chilies and garlic. Finely chop the chilies and garlic, deseeding the chilies for a milder flavor.
  2. In a small bowl, combine the lime juice and palm sugar. Whisk until the sugar dissolves smoothly.
  3. Add fish sauce and the chili-garlic paste to the lime juice mixture. Whisk everything together until well combined.
  4. Taste the dressing and adjust sweetness or saltiness to achieve the perfect balance.
  5. Finely chop the fresh cilantro and fold it into the dressing.
  6. Let the dressing rest in the refrigerator for 15-30 minutes before using.

Nutrition

Serving: 1tablespoonCalories: 25kcalCarbohydrates: 5gProtein: 1gSodium: 400mgPotassium: 20mgSugar: 4gVitamin C: 6mg

Notes

Store leftover dressing in an airtight container in the fridge for up to a week or freeze for convenience.

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