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–+ servings
Dill Pickle Pizza with Bacon and Garlic Cream Sauce

Dill Pickle Pizza with Bacon and Garlic Cream Sauce Bliss

This Dill Pickle Pizza with Bacon and Garlic Cream Sauce combines tangy pickles with creamy garlic sauce for a unique flavor adventure.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Cream Sauce
  • 1 cup Cream Heavy cream for richness
  • 2 cloves Garlic Minced, or roasted for sweetness
  • 1/2 cup Parmesan Cheese Grated; can substitute with Romano
For the Pizza Base
  • 1 lb Pizza Dough Homemade or store-bought
For the Toppings
  • 1 cup Sharp Cheddar Cheese Shredded; can substitute with mozzarella
  • 1 cup Mozzarella Cheese Shredded
  • 1 cup Thinly Sliced Dill Pickles Fresh slices for crunch
  • 1/2 cup Chopped Bacon (Optional) Savory depth; omit for vegetarian version
  • 2 tablespoons Chopped Fresh Dill Boosts pickle flavor
  • 2 tablespoons Olive Oil Drizzled to enhance flavor
For Finishing Touches
  • 1/4 cup Ranch Dressing (Optional) For drizzling or dipping
  • 2 tablespoons Grated Romano or Parmesan Cheese For serving

Equipment

  • saucepan
  • Oven
  • Pizza Stone
  • Rolling Pin
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by preparing the garlic cream sauce. In a saucepan, combine cream, garlic, and Parmesan cheese over medium heat. Stir continuously until slightly thickened, about 5-7 minutes, and keep warm.
  2. Preheat your oven to 475°F (245°C) for a crispy crust. If using a pizza stone, place it inside to heat.
  3. Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer it to a parchment-lined baking sheet or pizza peel.
  4. Spread the garlic cream sauce over the pizza dough. Layer with mozzarella and cheddar cheese. Add dill pickles and optional bacon.
  5. Bake in the preheated oven on the pizza stone for 12-15 minutes until the crust is golden and cheese is bubbling.
  6. Remove the pizza from the oven, let cool for a minute, then drizzle ranch dressing if desired, and sprinkle with dill and grated cheese before serving.
  7. Slice into wedges and enjoy warm, possibly with extra ranch for dipping.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 12gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For best flavor, ensure pickles are dried before adding to the pizza to avoid a soggy crust. Serve with a side of garlic shrimp for a complete meal.

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