Deviled Strawberries: Irresistible Cheesecake Delights Await

Deviled Strawberries are a delightful finger food combining creamy cheesecake with fresh strawberries, perfect as a dessert or appetizer.

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Prep Time 20

Total Time 20

Servings: 12 strawberries

Course: Dessert

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese softened
1 cup Heavy Whipping Cream or coconut cream for a lighter option
1/4 cup Sour Cream optional
1/4 cup White Granulated Sugar or low-carb sweetener
1 tsp Vanilla Extract preferably pure extract
1 tbsp Lemon Juice optional

For the Strawberries

12 large Fresh Strawberries choose ripe berries

For the Topping

1/4 cup Graham Cracker Crumbs or crushed nuts for gluten-free option

Equipment

electric mixer
piping bag
Melon baller
medium mixing bowl
spatula

Method

Step-by-Step Instructions

Select large, ripe strawberries, cut off green stems, and slice in half lengthwise. Hollow out the center for filling.
In a medium bowl, whip heavy cream until stiff peaks form, about 5 minutes. Avoid overbeating.
Mix softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if desired) in a separate bowl until smooth.
Gently fold whipped cream into the cream cheese mixture until fully combined.
Fill a piping bag with cheesecake filling and pipe into each hollowed strawberry half.
Sprinkle graham cracker crumbs on top and serve immediately or chill briefly before serving.

Nutrition

Serving: 1strawberryCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 7mgCalcium: 30mgIron: 0.5mg

Notes

For the best taste experience, serve your Deviled Strawberries chilled. Store any leftovers in an airtight container for up to 2 days.

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