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Frozen Aperol Spritz Cocktail

Delightfully Refreshing Frozen Aperol Spritz Cocktail Recipe

Enjoy the refreshing and vibrant Frozen Aperol Spritz Cocktail, a summer must-have that's easy to make and perfect for gatherings.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cocktails
Course: Drinks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushy Base
  • 2 cups Frozen Orange Freeze orange slices a few hours before making.
  • 1 cup Aperol No substitutions recommended.
  • 2 cups Ice Regular ice cubes.
For the Fizz
  • 1 bottle Prosecco Opt for optimal flavor over other sparkling wines.
  • 1 cup Club Soda Optional, can be replaced with more Prosecco.

Equipment

  • Blender
  • baking sheet
  • Wine glasses

Method
 

Step-by-Step Instructions for Frozen Aperol Spritz Cocktail
  1. Prepare Frozen Oranges: Slice fresh oranges into thick rounds, arrange on a baking sheet, freeze for at least 4 hours.
  2. Blend the Slushy Base: In a blender, combine frozen orange slices, ice, and Aperol. Blend on high for 30-45 seconds until slushy.
  3. Pour into Glasses: Pour the slushy mixture into chilled wine glasses, filling them three-quarters full.
  4. Add Fizz: Top each glass with Prosecco slowly to avoid overflow. Optionally, add club soda for a lighter drink.
  5. Garnish and Serve: Garnish with a slice of fresh orange and serve immediately.

Nutrition

Serving: 1cocktailCalories: 120kcalCarbohydrates: 14gSodium: 5mgPotassium: 100mgSugar: 10gVitamin C: 40mgCalcium: 1mgIron: 1mg

Notes

For best results, serve immediately. Store any leftovers in an airtight container in the fridge for up to 2 days or freeze for up to a week but re-blend to restore slushy texture.

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