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–+ servings
Three Ingredient Peach Sorbet

Delightfully Easy Three Ingredient Peach Sorbet Recipe

This Three Ingredient Peach Sorbet is a simple and refreshing summer dessert that’s vegan and gluten-free.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 3 cups Frozen Peaches Feel free to swap with other frozen fruits.
  • 1 tablespoon Lemon Juice Fresh lemon juice is best for flavor.
  • 1-2 tablespoons Honey Can be substituted with agave syrup or maple syrup.

Equipment

  • food processor
  • Freezer-safe Dish

Method
 

Step-by-Step Instructions
  1. Gather your frozen peaches, lemon juice, and honey.
  2. Blend the frozen peaches, lemon juice, and honey in a food processor until smooth.
  3. Transfer the mixture to a freezer-safe dish and freeze for 1 to 2 hours.
  4. Serve the sorbet in bowls or dessert glasses and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 2mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 20IUVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

Store leftover sorbet in an airtight container for up to a month. Let sit at room temperature for 5-10 minutes if too hard.

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