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Strawberry Oreo Ice Cream

Delightful Strawberry Oreo Ice Cream for Your Summer Bliss

This Strawberry Oreo Ice Cream is a refreshing no-bake dessert that brings summer joy.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dessert
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Base
  • 2 cups Fresh Strawberries hulled and chopped
  • 1/4 cup Granulated Sugar optional, adjust sweetness
For the Cream Mixture
  • 2 cups Heavy Cream or coconut cream for dairy-free
  • 1 can Sweetened Condensed Milk or evaporated milk in a pinch
  • 1/2 cup Full-Fat Milk or skim milk for a lighter option
  • 1 tsp Vanilla Extract use pure vanilla for better flavor
For the Crunch
  • 10 cookies Oreo Cookies crushed, any chocolate sandwich cookie can substitute

Equipment

  • Mixing bowls
  • electric mixer
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Hull and chop fresh strawberries into small pieces. Sprinkle with granulated sugar if desired and let sit for 10-15 minutes.
  2. In a large mixing bowl, whip heavy cream on medium speed until soft peaks form, about 2-4 minutes.
  3. In another bowl, mix together sweetened condensed milk, full-fat milk, and vanilla extract until smooth.
  4. Fold the whipped cream into the milk mixture carefully to keep the airy texture.
  5. Gently fold in the prepared strawberries, maintaining chunks for texture.
  6. Add crushed Oreo cookies to the mixture and fold them in gently.
  7. Transfer mixture to an airtight container, cover, and freeze for at least 4-6 hours or overnight.
  8. Scoop into bowls or cones, garnish if desired, and enjoy your Strawberry Oreo Ice Cream.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

For best results, freeze overnight. Adjust sweetness based on strawberry ripeness. Try using different fruits for variations.

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