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–+ servings
Squash Casserole

Delightful Southern Squash Casserole for Heartwarming Meals

Experience the comforting magic of a Southern squash casserole, a dish that brings families together with its creamy texture and crispy topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 3 minutes
Total Time 1 hour 8 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Butter Adds richness and flavor; substitute with margarine or olive oil for a lighter version.
  • 4 cups Sliced Yellow Squash Provides the main texture and base of the casserole; zucchini can be used for a different flavor profile.
  • 1 cup Onion Adds sweetness and depth; try red onion for a milder taste.
  • 2 large Eggs Binds ingredients together; for vegan options, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water).
  • 1 cup Grated Cheddar Cheese Adds creaminess and flavor; feel free to swap for Monterey Jack or dairy-free cheese alternatives.
  • 1/2 cup Milk Moistens the casserole; almond or oat milk works well for non-dairy options.
  • 1 teaspoon Kosher Salt Enhances overall flavor; sea salt or table salt can be used as alternatives.
  • 1/2 teaspoon Ground Black Pepper Adds warmth; consider using white pepper for a milder touch.
  • 1/4 teaspoon Cayenne Pepper Infuses subtle heat; omit for a milder dish.
For the Topping
  • 1 cup Crushed Ritz Crackers Creates the perfect crunchy topping; gluten-free cracker options are great for gluten-sensitive diets.

Equipment

  • large skillet
  • 9x13 casserole dish

Method
 

Step-by-Step Instructions for Southern Squash Casserole
  1. Preheat your oven to 350°F (175°C) to ensure it’s ready for the Southern squash casserole.
  2. In a large skillet, melt 2 tablespoons of butter over medium-low heat. Add the sliced yellow squash and chopped onion to the skillet, stirring occasionally to coat them in the melted butter. Cook for about 5-7 minutes, until the squash is tender and the onions are translucent.
  3. In a large mixing bowl, whisk together eggs, grated cheddar cheese, and milk until the mixture is smooth and fully combined. Stir the sautéed squash and onion mixture into the egg mixture for an even blend.
  4. Add the sautéed squash and onion mixture into the bowl with the egg mixture, gently folding the components together until they're well combined. Mix in any remaining melted butter, kosher salt, and ground black pepper.
  5. Spray your 9x13 casserole dish with cooking spray. Carefully pour the combined mixture into the dish, spreading it evenly with a spatula.
  6. Crush the Ritz crackers and evenly sprinkle them over the top of your casserole.
  7. Place the casserole dish in the preheated oven and bake for approximately 45 minutes, or until the top is lightly browned and the casserole is set.
  8. Once you remove the casserole from the oven, allow it to sit for about 3 minutes before cutting into it.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 3000IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

For a richer flavor, consider adding bacon or fresh herbs. Store leftovers in an airtight container for up to 3 days, or freeze without the topping for longer storage.

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