Delightful Pink Velvet Macchiato for Your Sweet Cravings

This Pink Velvet Macchiato is a visually stunning drink featuring creamy milk and rich espresso, perfect for satisfying your sweet cravings.

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Prep Time 5

Total Time 5

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

1 shot Espresso or 1/2 cup of strong brewed coffee

For the Creamy Mixture

1 cup Milk dairy or plant-based; whole milk or barista oat milk recommended
1 tablespoon Red Velvet Syrup store-bought or homemade
1/2 teaspoon Vanilla Extract

For the Optional Toppings

Whipped Cream
White Chocolate Syrup or Pink Sugar
Ice Cubes optional for iced version

Equipment

Espresso machine or coffee maker

Method

Step-by-Step Instructions for Pink Velvet Macchiato

Brew 1 shot of espresso or 1/2 cup of strong brewed coffee and set aside.
In a tall glass, combine 1 cup of milk, 1 tablespoon of red velvet syrup, and 1/2 teaspoon of vanilla extract; stir until smooth.
For an iced version, fill the glass halfway with ice before adding the milk mixture.
Slowly pour the brewed espresso over the back of a spoon to create a layered effect.
Top with whipped cream and drizzle with white chocolate syrup or sprinkle with pink sugar.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 300mgSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Experiment with toppings like caramel drizzle or flavored syrups for a unique twist.

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