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Mozzarella Cheese Skulls

Delightful Mozzarella Cheese Skulls for a Spooky Halloween

Create playful and spooky Mozzarella Cheese Skulls for your Halloween gathering, perfect for appetizers and charcuterie boards.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 10 skulls
Course: Snacks
Cuisine: Halloween
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skulls
  • 25 grams Mini Mozzarella Balls Ciliegine variety recommended
  • 1 piece Silicone Skull Mold Ensure it's oven-safe
Optional Flavor Boosters
  • 1 tablespoon Fresh Herbs (Basil, Oregano) Experiment with favorites
  • 2 tablespoons Balsamic Glaze For drizzling on skulls

Equipment

  • Silicone Skull Mold

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Blot the mini mozzarella balls with a paper towel to remove excess moisture.
  3. Place one mozzarella ball into each cavity of the silicone skull mold.
  4. Bake in the preheated oven for about 8-10 minutes until soft.
  5. Remove from oven and press down on each mozzarella ball to shape them into skulls.
  6. Cool in the molds for a few minutes, then refrigerate for 10 minutes.

Nutrition

Serving: 1skullCalories: 90kcalCarbohydrates: 1gProtein: 7gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 40mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

These delightful Mozzarella Cheese Skulls are not only visually captivating but also a crowd-pleaser at any Halloween gathering! Store in an airtight container for up to 3 days.

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