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–+ servings
Lucky Charms Cookies

Delightful Lucky Charms Cookies You’ll Crave Again and Again

These Lucky Charms Cookies offer a whimsical treat, blending nostalgic flavors with a soft, buttery base, perfect for sharing and celebrating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup softened butter Substitution: Use vegan butter for a dairy-free option.
  • 1 cup granulated sugar
  • 1/2 cup brown sugar Substitution: More granulated sugar can be used, but the cookies will be less chewy.
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour Substitution: Swap for 1:1 gluten-free flour blend for gluten-free cookies.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
For the Fun Add-ins
  • 1 1/2 cups Lucky Charms marshmallows Use only marshmallows for best texture.
  • 1 cup white chocolate chips Optional: Can be omitted or swapped with another type of chocolate.
  • 1/4 cup rainbow or gold sprinkles optional for festive decoration.

Equipment

  • Mixing bowl
  • hand mixer
  • baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, beat together the softened butter and granulated sugar until creamy and fluffy.
  3. Add the egg and vanilla extract to the mixture and beat until light and fluffy.
  4. Mix in the vegetable oil and brown sugar until fully combined.
  5. Sift in the all-purpose flour, baking soda, and baking powder. Mix until no dry flour remains.
  6. Fold in the white chocolate chips, Lucky Charms marshmallows, and optional sprinkles.
  7. Scoop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes until set at the edges and slightly glossy in the centers.
  9. Let cookies cool on the baking sheet for 3-5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be refrigerated up to 7 days and frozen for up to 3 months. To enjoy warm, reheat in the microwave for 10-15 seconds or in the oven for a few minutes.

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