Ingredients
Equipment
Method
Step‑by‑Step Instructions for Hugo Spritz
- In a lovely wine glass, place fresh mint leaves and squeeze the juice of half a lime over them. Gently muddle for about 30 seconds, and allow to sit for 3 minutes.
- Fill the glass generously with fresh ice cubes, around halfway full.
- Pour in 4 ounces of Prosecco and 1 ounce of soda water over the ice. Stir gently to combine.
- Taste your Hugo Spritz and adjust sweetness with more St-Germain or soda water if needed.
- Garnish with a sprig of fresh mint and a wedge of lime. Serve immediately.
Nutrition
Notes
Enjoy the Hugo Spritz fresh; it's best consumed immediately to retain its effervescence. Using fresh ingredients maximizes flavor.
