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Grinch Mini Cheesecakes

Delightful Grinch Mini Cheesecakes for Your Holiday Fun

These Grinch Mini Cheesecakes are vibrant, easy to make, and perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 17 minutes
Chilling Time 2 hours
Total Time 2 hours 47 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz cream cheese softened
  • 1/2 cup sugar or sugar alternative
  • 2 large eggs room temperature
  • 1 tsp vanilla extract or almond extract
  • 10 drops neon green food coloring adjust for vibrance
For the Crust
  • 10-11 cookies Oreo crumbs or graham cracker crumbs
  • 4 tbsp butter melted

Equipment

  • Cupcake Pan
  • food processor
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions for Grinch Mini Cheesecakes
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. Crush 10-11 Oreo cookies to fine crumbs and mix with melted butter until combined.
  3. Spoon the crust mixture into the lined cupcake pan and press down firmly.
  4. Beat the softened cream cheese and sugar together until smooth.
  5. Add the room temperature eggs and vanilla extract, mixing well.
  6. Add neon green food coloring and mix until you achieve the desired hue.
  7. Spoon about 1/4 cup of the cheesecake mixture into each liner.
  8. Bake for 15-17 minutes until centers are slightly jiggly.
  9. Cool in the pan for 30 minutes then refrigerate for at least 2 hours.
  10. Top with whipped cream and festive decorations before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 60mgSugar: 10gVitamin A: 500IUCalcium: 30mg

Notes

Keep the cheesecakes chilled until serving. They can be topped with holiday-themed sprinkles or crushed candies for extra flair.

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