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Fruit Salsa with Cinnamon Sugar Tortilla Chips

Delightful Fruit Salsa with Cinnamon Sugar Tortilla Chips

A refreshing Fruit Salsa with Cinnamon Sugar Tortilla Chips, perfect for summer picnics and gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Chips
  • 4 tortillas Flour Tortillas Ensure they're fresh for extra crispness.
  • 1 spray Non-Stick Cooking Spray Can substitute with melted butter.
  • 1 cup Sugar Consider coconut sugar for added depth.
  • 2 teaspoons Cinnamon Essential for flavor contrast.
For the Fruit Salsa
  • 1 cup Granny Smith Apples Provides a tart crunch; can substitute with Honeycrisp.
  • 1 tablespoon Lemon Juice Use fresh for best flavor.
  • 2 Kiwis Kiwis Peaches or nectarines are alternatives.
  • 1 cup Strawberries Opt for fresh for better texture.
  • 1 cup Raspberries Optional, can substitute with blackberries.
  • 2 tablespoons Brown Sugar Enhances natural sweetness.
  • 1 cup Preserves Strawberry or raspberry, sugar-free works too.

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Pizza Cutter
  • Parchment paper
  • Small bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Combine sugar and cinnamon to create the cinnamon sugar mix. Spray each tortilla lightly with cooking spray, sprinkle cinnamon sugar on top, cut into wedges.
  2. Line a baking sheet with parchment paper, and spread tortilla wedges in a single layer. Bake for 11-12 minutes or until crisp and golden. Let cool slightly.
  3. Chop the Granny Smith apple and toss with lemon juice to prevent browning. Add diced strawberries and kiwis to a mixing bowl.
  4. Add optional raspberries, brown sugar, and preserves to the bowl. Mix gently until all ingredients are coated with sweetness.
  5. Serve the fruit salsa immediately at room temperature or chilled, alongside the crispy tortilla chips.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 40gProtein: 2gFat: 2gSodium: 120mgPotassium: 200mgFiber: 3gSugar: 20gVitamin C: 40mgCalcium: 2mgIron: 4mg

Notes

Use ripe, seasonal fruits for best flavor and enjoy the versatility of the recipe by customizing fruit options.

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