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–+ servings
Easy Vegan Mango Curd

Delightful Easy Vegan Mango Curd for Guilt-Free Indulgence

This Easy Vegan Mango Curd is a quick and tropical delight, perfect for guilt-free indulgence and versatile enough for any dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curd
  • 1 cup Mango Pulp Canned Alphonso or Kesar recommended, or fresh ripe mangoes
  • 1/2 cup Granulated Sugar Adjust sweetness based on mangoes
  • 2 tablespoons Cornstarch Acts as a thickener
  • 1 tablespoon Lime Juice Fresh is best; can use lemon juice
  • 1/4 cup Vegan Butter Cold, cubed

Equipment

  • Blender
  • medium saucepan
  • Heat-resistant spatula
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Peel and chop fresh mangoes; blend until smooth. For canned pulp, measure out and ensure it's well mixed.
  2. Combine mango pulp and granulated sugar in a saucepan over medium heat, stirring until sugar is dissolved, about 3-5 minutes.
  3. Mix cornstarch and lime juice in a bowl until smooth to create a slurry.
  4. Add cornstarch slurry to the warm mango mixture, whisk vigorously until thickened, about 3-5 minutes.
  5. Remove from heat and whisk in cold vegan butter until melted and mixture is smooth.
  6. Cover with plastic wrap to prevent skin; cool at room temperature for 10-15 minutes, then refrigerate for at least one hour.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gFat: 1gPotassium: 30mgSugar: 10gVitamin A: 500IUVitamin C: 15mgIron: 0.2mg

Notes

This Easy Vegan Mango Curd can be used as a topping for various desserts. Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.

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