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–+ servings
Cloud Bread Recipe

Delightful Cloud Bread Recipe for Colorful Low-Carb Brunch

This Cloud Bread Recipe creates a light, fluffy loaf perfect for low-carb diets, featuring stunning pastel swirls.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Gluten-Free
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 3 large Egg Whites Essential for structure and volume.
  • 3 large Egg Yolks Contributes richness and moisture.
  • 8 oz Cream Cheese Can opt for dairy-free version.
  • 1 tsp Cream of Tartar Stabilizes egg whites.
  • 1/4 tsp Salt Can be omitted for low-sodium diets.
For the Pastel Swirls
  • 1 tbsp Gel Food Coloring For creating beautiful swirls.

Equipment

  • Mixer
  • Loaf Pan
  • Parchment paper
  • spatula
  • Whisk
  • Bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C) and prepare a loaf pan by lining it with parchment paper.
  2. Carefully separate the egg whites from the yolks into different bowls.
  3. Beat the egg whites and cream of tartar together until stiff peaks form (3-5 minutes).
  4. In the yolk bowl, add the cream cheese and salt, whisking until smooth.
  5. Fold the whipped egg whites into the yolk mixture in batches.
  6. Divide the batter into bowls and mix in gel food coloring.
  7. Spoon alternate layers of colored batter into the loaf pan and swirl with a skewer.
  8. Bake in the oven for 30-40 minutes until golden and springy.
  9. Cool the bread in the pan for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 60kcalCarbohydrates: 1gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 10mg

Notes

Ensure mixing bowls are clean and grease-free. Use gel coloring for vibrancy.

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