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Chocolate Espresso Banana Bread

Delightful Chocolate Espresso Banana Bread for Instant Comfort

Delightful Chocolate Espresso Banana Bread combines moist texture with chocolatey richness and a hint of espresso, making it a comforting treat.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 20 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a delightful twist.
  • 3/4 cup Cocoa Powder Using Dutch-process cocoa will deepen the taste.
  • 1 teaspoon Baking Soda Ensure freshness for a perfect rise.
  • 1/2 teaspoon Kosher Salt Regular salt can be a quick substitute, adjusting to taste.
  • 1 tablespoon Espresso Powder Instant coffee works in a pinch.
  • 1/2 cup Olive Oil Melted coconut oil is a delicious alternative.
  • 1/2 cup Brown Sugar Light or dark brown sugar can be used interchangeably.
  • 1/2 cup Granulated Sugar Coconut sugar is a healthier option.
  • 2 large Eggs Flax eggs are a good vegan substitute.
  • 1 teaspoon Vanilla Extract Always go for real vanilla for optimal taste.
  • 1/2 cup Sour Cream Greek yogurt can serve as a fantastic substitute.
  • 3 medium Ripe Bananas (mashed) Overripe bananas yield the best moisture.
  • 1 cup Dark Chocolate Chips Semi-sweet chocolate can be used based on preference.
For Toppings
  • 1 tablespoon Granulated Sugar (for topping) Optional for bruleeing banana slices.
  • 1 large Banana Slices Optional decoration that elevates visual appeal.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • spatula
  • Stand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In a large bowl, mix olive oil and both sugars until smooth, then add eggs one at a time.
  4. Add vanilla, sour cream, and mashed bananas to the mixture; blend well.
  5. Fold the dry ingredients into the wet mixture gently, being careful not to over-mix.
  6. Dust chocolate chips with flour and fold them into the batter; pour into the prepared pan.
  7. Arrange banana slices on top of the batter if desired.
  8. Bake for 55-65 minutes or until a toothpick comes out clean.
  9. Allow to cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Ensure bananas are thoroughly blended for best texture. Dusting chocolate chips prevents sinking.

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