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Candied Orange Peel

Delightful Candied Orange Peel: Your Go-To Holiday Treat

This delightful recipe for Candied Orange Peel is a perfect holiday treat that transforms discarded peels into a chewy, sweet indulgence.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Holiday
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peels
  • 4 large Navel Oranges Fresh sweetness and vibrant flavor; substitute with grapefruit, lemon, or lime for a refreshing twist.
  • 1 cup Water Hydration for cooking and extracting flavors; no substitutions necessary.
For the Syrup
  • 1 cup Granulated Sugar Adds sweetness and helps crystallize the peels; can experiment with coconut sugar for a different taste.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile with warmth; can omit if unavailable.
  • 1 pinch Salt Balances sweetness and enhances flavors; essential for the recipe, no substitute needed.

Equipment

  • medium saucepan
  • Drying rack
  • baking sheet
  • shallow bowl
  • tongs

Method
 

Step‑by‑Step Instructions for Candied Orange Peel
  1. Begin by trimming the tops and bottoms of 4 large navel oranges. Carefully peel them in 2- to 4-inch segments, ensuring you minimize the white pith.
  2. Place the orange peels in a medium saucepan and cover them with fresh water. Add 1 cup of granulated sugar and a pinch of salt. Bring to a gentle simmer and cook for about 20 minutes.
  3. Once the peels have softened, remove from heat and stir in 1 teaspoon of vanilla extract. Allow the peels to soak in the syrup for 5 to 10 minutes.
  4. Using tongs, transfer the candied orange peels to a drying rack set over a baking sheet. Let them cool for at least 15 minutes.
  5. Once cooled, take ½ cup of sugar and toss the peels in it until evenly coated. Allow them to dry at room temperature for about 30 minutes.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 18gSodium: 1mgPotassium: 15mgSugar: 16gVitamin A: 50IUVitamin C: 15mgCalcium: 1mg

Notes

Store the Candied Orange Peel in an airtight container to maintain freshness. They last for up to 2 weeks in the refrigerator or up to 5 days at room temperature.

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