Delightful Breakfast Charcuterie Cups for Effortless Brunches

Enjoy these Breakfast Charcuterie Cups, a visually stunning and delicious option for easy brunches.

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Prep Time 30

Total Time 30

Servings: 6 cups

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 slices Prosciutto Consider using cooked bacon or turkey slices as a different taste.
1 cup Cantaloupe Balls Honeydew or watermelon can be used as substitutes.
2 cups Cuties Clementines or mandarins work well, too.

For the Crunch

3 bars Crunchy Granola Bars Honeycomb or nuts can replace granola for crunch.
1 cup Cheese Straws Feel free to swap in some breadsticks.

For the Creamy Elements

6 pieces Mini Brie Bites or Babybel Cheese You can use goat cheese for a different flavor.

For the Sweet Treats

12 pieces Donut Holes Muffin bites or small pastries can also be a delightful substitute.
6 pieces Mini Cinnamon Rolls Consider using scones for a different twist.

For the Freshness

1 cup Blackberries Any seasonal berries can be swapped in.
1 cup Raspberries Any seasonal berries can be swapped in.
1 cup Blueberries Any seasonal berries can be swapped in.
1 cup Fresh Mint Basil or cilantro can provide a unique twist.

Equipment

Paper cups
Skewers

Method

Preparation

Gather 6 paper cups and place them on a clean surface.
Evenly distribute the Cuties, crunchy granola, and creamy cheese into the prepared cups.
Roll the prosciutto into thirds, skewering with cantaloupe balls and fresh mint.
Insert the assembled prosciutto skewers into the prepared cups.
Surround the base of the skewers with mini cinnamon rolls and donut holes in each cup.
Sprinkle fresh mint leaves on top, then serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Feel free to swap ingredients based on personal taste or seasonal availability. Keep wet ingredients separate until just before serving to prevent sogginess.

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