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–+ servings
Berry Lemonade

Delightful Berry Lemonade to Refresh Your Summer Days

This refreshing Berry Lemonade combines the tartness of lemon juice with a sweet berry syrup, perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Syrup
  • 12 oz Frozen Mixed Berries Any blend of berries like raspberries, blueberries, or strawberries.
  • 1.5 cups Granulated Sugar Adjust sweetness to taste.
  • 1.25 cups Water Cold water for dilution.
For the Lemonade
  • 1 cup Lemon Juice Freshly squeezed for best flavor.
  • 2 slices Lemons For garnish.
  • to taste Ice Crushed or cubed.

Equipment

  • saucepan
  • Fine Mesh Sieve
  • Pitcher

Method
 

Preparation
  1. In a medium saucepan, combine 12 oz of frozen mixed berries, 1½ cups of granulated sugar, and 1¼ cups of water. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
  2. Juice enough fresh lemons to yield 1 cup of lemon juice and strain through a fine-mesh sieve.
  3. Strain the syrup into a bowl, pressing solids to extract juice.
  4. In a pitcher, combine 1 cup of lemon juice, 1⅓ cups of syrup, and 6 cups of cold water. Stir well.
  5. Serve with lemon slices in glasses filled with ice.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 1IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Best served chilled. Consume within 5 to 7 days for freshness.

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