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Banana Cream Pie Lush

Delightful Banana Cream Pie Lush That Will Steal Your Heart

A no-bake Banana Cream Pie Lush with layers of cream cheese, Cool Whip, and bananas that is sure to impress.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 4 hours
Total Time 4 hours 42 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Betty Crocker™ Sugar Cookie Mix Substitute with your favorite cookie mix if desired.
  • 1/3 cup Butter, melted Margarine or coconut oil can be used as alternatives.
  • 1 whole Egg Use a flax egg for a vegan option.
For the Cream Filling
  • 8 oz Cream Cheese, softened Mascarpone can be used for a different flavor.
  • 1 cup Powdered Sugar Reduce for less sweetness.
  • 12 oz Cool Whip, thawed Homemade whipped cream can be used.
For the Pudding Layer
  • 1 package Banana Cream Pudding Mix Any instant pudding mix can be substituted.
  • 3 cups Cold Milk Use plant-based milk for a dairy-free version.
For Garnish
  • 3 medium Firm Medium Bananas Ripe bananas can provide a sweeter flavor.
  • 1 whole Additional Banana Use for decoration or swap with any fruit.

Equipment

  • Mixing bowl
  • 9x13-inch dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Cookie Crust: Combine the cookie mix, melted butter, and egg in a mixing bowl until blended. Press the mixture into a 9x13-inch dish.
  2. Bake the Crust: Preheat oven to 350°F (175°C) and bake crust for 10–12 minutes until golden. Cool completely.
  3. Make the Cream Cheese Filling: Beat together softened cream cheese and powdered sugar until smooth. Fold in Cool Whip.
  4. Layer Bananas and Cream Cheese Mixture: Once the crust is cool, layer half the sliced bananas and half the cream cheese mixture over the crust.
  5. Prepare the Banana Pudding: Whisk pudding mix with cold milk until thickened, about 2 minutes. Spread over the cream cheese layer.
  6. Repeat the Layering Process: Layer remaining bananas, cream cheese filling, and final layer of banana pudding.
  7. Chill to Set: Cover and refrigerate for at least 4 hours until set.
  8. Garnish and Serve: Slice the extra banana for garnish and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling. Chill time is essential for the best texture. Store leftovers in the refrigerator.

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