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Apple Fritter Waffle Donuts

Delightful Apple Fritter Waffle Donuts You'll Love to Make

These Apple Fritter Waffle Donuts are a game changer—no frying required and perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 38 minutes
Servings: 4 donuts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour blend if desired.
  • 1 tablespoon Baking Powder No substitution recommended.
  • 1 teaspoon Cinnamon Can be replaced with apple pie spice.
  • 0.5 teaspoon Nutmeg Omit for a less intense flavor.
  • 0.5 cup Sugar Coconut sugar works for a healthier option.
  • 2 large Eggs Can replace with flax eggs for vegan version.
  • 1 cup Milk Almond milk or dairy alternatives are great substitutes.
  • 0.5 cup Melted Butter Oil can be substituted for a lighter option.
  • 1 teaspoon Vanilla Extract Imitation vanilla may be used.
  • 1 to 1.5 cups Diced Apples Use Granny Smith or Honeycrisp.
For the Glaze
  • 1 cup Powdered Sugar Can be reduced for less sweetness.
  • 2-3 tablespoons Milk Used to adjust the glaze consistency.

Equipment

  • Waffle Iron

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ½ cup of sugar until evenly combined.
  2. In a separate bowl, whisk together 2 large eggs, 1 cup of milk, ½ cup of melted butter, and 1 teaspoon of vanilla extract until smooth.
  3. Gradually pour the wet mixture into the dry ingredients, gently folding them together with a spatula until just combined.
  4. Gently fold in 1 to 1 ½ cups of diced apples until evenly distributed throughout the batter.
  5. Preheat your waffle iron according to the manufacturer’s instructions, ideally to medium-high heat.
  6. Spoon approximately ½ cup of batter into the preheated waffle iron and cook for about 3-4 minutes until golden brown.
  7. While the waffle donuts cool slightly, whisk together 1 cup of powdered sugar and 2-3 tablespoons of milk until you achieve a pourable consistency.
  8. Once the Apple Fritter Waffle Donuts are cool, use a spoon or drizzle bottle to generously glaze them and allow the glaze to set.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Expert tips: Use fresh apples for best texture, avoid overmixing, and greasing the waffle iron is crucial.

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