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–+ servings
Orange Meringue Pie

Deliciously Tangy Orange Meringue Pie That's a Holiday Hit

Experience the vibrant flavors of this Orange Meringue Pie, perfect for holiday celebrations and gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Granulated Sugar Sweetness to balance the tangy flavors; feel free to reduce for a lighter taste.
  • 2 tablespoons Cornstarch Thickens the filling to perfection; arrowroot flour is a great substitute if needed.
  • 1/4 teaspoon Salt Enhances the sweetness and balances the overall flavor profile.
  • 1 cup Freshly Squeezed Orange Juice Provides the essential tartness; always opt for fresh juice for best results.
  • 4 large Egg Yolks Brings richness and a beautiful color; you can use a commercial egg replacement if preferred.
  • 2 tablespoons Freshly Squeezed Lemon Juice Brightens up the filling; substitute with another citrus juice if desired.
  • 1 tablespoon Orange Zest Intensifies the orange flavor; lemon zest can be used for a different twist.
  • 2 tablespoons Unsalted Butter Adds creaminess to the filling; vegan butter works well for a dairy-free option.
  • 1 pie crust Pie Dough Provides structure for the pie; homemade or store-bought pre-baked crusts are both great choices.
For the Meringue
  • 4 large Egg Whites Essential for creating a light, fluffy meringue; aquafaba is a fantastic vegan alternative.
  • 1/4 teaspoon Cream of Tartar Stabilizes the meringue for a perfect texture; lemon juice or white vinegar can be used if needed.
  • 1 cup Powdered Sugar Sweetens the meringue lightly; adjust according to your desired level of sweetness.

Equipment

  • saucepan
  • Mixing bowl
  • Stand Mixer
  • Pie dish

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). In a medium saucepan, combine granulated sugar, cornstarch, salt, and fresh orange juice. Cook over medium heat, stirring continuously for about 4-5 minutes until the mixture thickens and turns clear.
  2. In a separate bowl, lightly whisk the large egg yolks. Gradually mix in half of the hot sugar mixture, combining well before returning this mixture back to the saucepan. Continue cooking while stirring for an additional 2-3 minutes until thickened again. Remove from heat and stir in the freshly squeezed lemon juice, orange zest, and butter until fully melted and incorporated.
  3. Carefully pour the luscious filling into your pre-baked pie shell, ensuring it spreads evenly. Give it a gentle shake to level the surface.
  4. In a stand mixer, beat the large egg whites with cream of tartar on medium speed until frothy. Gradually add in the granulated and powdered sugar, continuing to beat until soft peaks form, about 3-5 minutes.
  5. Carefully spread the fluffy meringue over the cooled orange filling, ensuring it seals at the edges to prevent shrinking.
  6. Place the pie on the center rack of the preheated oven and bake for about 8-10 minutes until the meringue starts to brown slightly.
  7. Once perfectly baked, remove the pie from the oven and allow it to cool at room temperature for at least an hour. Slice and serve your delightful Orange Meringue Pie.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 120mgPotassium: 200mgSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 15mgIron: 1mg

Notes

Ensure your egg whites are at room temperature for maximum volume and stability. Store the pie in a cool place to maintain texture; refrigeration can lead to weeping meringue.

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