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–+ servings
English Muffin Pizza

Deliciously Fun English Muffin Pizza: Customize Your Snack!

Make quick and customizable English Muffin Pizza for your late-night cravings with endless topping possibilities.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 whole English Muffins split in half horizontally
For the Sauce
  • 1 cup Tomato Sauce choose a tangy store-bought variety or homemade
For the Cheese
  • 2 cups Shredded Cheese Mozzarella is classic; mix with cheddar if desired
For the Toppings
  • 1 cup Favorite Toppings like pepperoni, bell peppers, etc.
  • 1 teaspoon Dried Oregano for enhanced flavor

Equipment

  • Oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the English muffins in half and arrange cut-side up on the baking sheet.
  3. Spoon tomato sauce onto each muffin half and spread evenly.
  4. Sprinkle shredded cheese over the sauce on each muffin half.
  5. Add favorite toppings onto the cheesy layer.
  6. Bake in the preheated oven for 12-15 minutes until cheese is bubbly and edges are golden brown.
  7. Allow to cool slightly before serving.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

Lightly toast muffin halves for extra crunch. Limit toppings to prevent sogginess. Mix different cheeses for texture. Cool before serving for better bite.

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