Ingredients
Equipment
Method
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes. If using a skillet, set it over medium heat.
- Melt 2 tablespoons of butter in a small bowl and set it aside to cool slightly.
- In a large mixing bowl, combine all-purpose flour, baking powder, brown sugar, and kosher salt. Mix well.
- Gradually whisk in whole milk, sour cream, egg, and vanilla extract until you achieve a smooth batter.
- Slice bananas lengthwise into quarters. Dip each banana piece into the batter, coating them fully.
- Place the coated banana strips in the air fryer basket and cook for about 12-15 minutes until golden brown.
- Serve warm with melted chocolate for dipping.
Nutrition
Notes
For best results, use ripe bananas and ensure the batter is thick for proper coating.
