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Deliciously Easy Vanilla Cupcakes That Everyone Will Love

These classic easy vanilla cupcakes promise warm, comforting flavor with an easy preparation method, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1.5 cups all-purpose flour Can swap with gluten-free flour blend.
  • 2 teaspoons baking powder Check freshness.
  • 1 pinch salt Can omit or reduce.
  • 0.5 cups unsalted butter Use vegan butter for dairy-free.
  • 1 cups granulated sugar Coconut sugar is a lower glycemic alternative.
  • 2 large eggs Flax eggs or applesauce as vegan alternatives.
  • 1 tablespoon vanilla extract Vanilla bean paste for a bolder taste.
  • 0.5 cups milk Almond or oat milk for dairy-free.
Frosting
  • 2 cups powdered sugar Erythritol for sugar-free option.

Equipment

  • Muffin tin
  • electric mixer
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium-sized bowl, mix together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar using an electric mixer for 2-3 minutes until light and fluffy.
  4. Add eggs one at a time, mixing after each, then stir in vanilla extract.
  5. Gradually add dry ingredients and milk alternately, mixing gently until just combined.
  6. Pour the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-22 minutes until golden and a toothpick comes out clean.
  8. Remove from the oven and cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 70mgSugar: 12gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Allow cupcakes to cool completely before frosting to prevent melting. Customize with lemon zest or chocolate chips for added flavor.

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