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Strawberry Banana Bread

Deliciously Easy Strawberry Banana Bread for Your Mornings

This Strawberry Banana Bread merges the sweetness of bananas with the brightness of strawberries, creating a moist loaf ideal for breakfast.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 Overripe Bananas Ensure the banana is well-mashed for maximum flavor.
  • 2 large Eggs Room temperature eggs blend better, resulting in a smoother batter.
  • 0.25 cup Water Can substitute with milk for added richness.
  • 2 teaspoons Vanilla Extract Use high-quality pure vanilla for the best taste.
  • 0.5 cup Vegetable Oil Can be substituted with melted coconut oil or applesauce.
  • 0.33 cup Granulated Sugar Reduce or replace with honey for natural sweetness.
  • 2 cups Krusteaz Pancake Mix Make sure it's a mix that only requires water.
  • 1 cup Chopped Strawberries Feel free to replace with raspberries or blueberries.
For the Glaze
  • 0.75 cup Powdered Sugar Adjust quantity for desired sweetness.
  • 0.33 teaspoon Strawberry Extract Omit if not available.
  • 2-3 tablespoons Heavy Whipping Cream Substitute with milk for a lighter glaze.
  • 1-2 drops Red Food Coloring Omit for a more natural appearance.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. Mash the overripe bananas in a mixing bowl until smooth.
  3. Add the eggs, water, vanilla extract, and vegetable oil to the bowl and whisk until creamy.
  4. Gently add the granulated sugar and pancake mix, stirring until just combined.
  5. Fold in the chopped strawberries evenly throughout the batter.
  6. Pour the batter into the prepared loaf pan and bake for 40 to 50 minutes.
  7. Allow the bread to cool in the pan for 15 to 20 minutes before transferring to a wire rack.
  8. Whisk together the glaze ingredients until smooth.
  9. Drizzle the glaze over the cooled bread and allow to set before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 135mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Use ripe bananas for maximum sweetness and moisture. Don't overmix the batter; a few lumps are okay. Store leftovers in an airtight container at room temperature for up to 3 days.

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