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–+ servings
Cruffins

Deliciously Easy Cruffins with a Gooey Cinnamon Center

These cruffins blend croissants and muffins, filled with a gooey cinnamon center, making them a must-try treat.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon Sugar Mixture
  • 0.75 cups Sugar Can substitute with brown sugar for richer flavor.
  • 2 teaspoons Ground Cinnamon Apple pie spice can be used for a seasonal twist.
Cruffin Base
  • 1 package Pillsbury™ Original Crescent Dough Sheets Alternatively use crescent rolls and seal perforations.
  • 0.25 cups Butter Ensure it's softened for easy spreading.

Equipment

  • 12-cup muffin pan
  • baking foil
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin pan.
  2. Unroll a sheet of dough and shape it into a 13x8-inch rectangle.
  3. Spread softened butter across the dough and sprinkle with cinnamon-sugar mixture.
  4. Tightly roll the dough from the longest side and seal the seam.
  5. Cut the rolled log in half, then each half into four pieces.
  6. Shape each piece into a spiral and place in muffin cups.
  7. Bake for about 18 minutes until golden brown.
  8. Roll warm cruffins in leftover cinnamon-sugar mixture before serving.

Nutrition

Serving: 1cruffinCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Ensure butter is at room temperature for easier spreading. Keep an eye on baking time for perfect golden-brown cruffins.

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