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–+ servings
Pickle Cheese Bites

Deliciously Crispy Pickle Cheese Bites You’ll Love

Enjoy these quick and customizable Pickle Cheese Bites, perfect for snacks or gatherings.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 3 minutes
Total Time 21 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese freshly shredded for better melting
  • 1 cup Shredded Mozzarella Cheese fresh mozzarella works best
  • 1/2 cup Finely Chopped Dill Pickles pat dry to reduce moisture
  • 1 teaspoon Garlic Powder can be replaced with onion powder
For Coating (Optional)
  • 1 cup Breadcrumbs gluten-free breadcrumbs can be used
  • 1 can Nonstick Spray or Parchment Paper parchment is preferred for easy cleanup

Equipment

  • Oven or Air Fryer
  • Mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. In a large mixing bowl, combine the shredded cheddar and mozzarella cheeses, finely chopped dill pickles, and garlic powder. Mix until uniform.
  3. Line a baking sheet with parchment paper. Scoop mounds of the cheese mixture onto the sheet.
  4. Bake for 6-8 minutes until cheese is bubbling and edges are golden brown.
  5. Let the Pickle Cheese Bites cool on the tray for 2-3 minutes.
  6. Transfer the cooled bites to a serving platter and enjoy warm with dipping sauces.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Pat dill pickles dry for extra crunch. Refrigerate the mixture for 10 minutes to maintain shape before baking.

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