Deliciously Creamy Seafood Gratin: Your New Go-To Comfort Food

This Seafood Gratin combines tender shrimp and scallops in a creamy, indulgent dish that's perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood

1 pound Shrimp Peeled and deveined
1 pound Scallops Fresh or thawed if frozen

For the Base

2 tablespoons Butter
1 medium Onion Chopped
2 cloves Garlic Minced

For the Sauce

1/2 cup White Grape Juice
1 cup Heavy Cream

For Topping and Seasoning

1 cup Grated Cheese Gruyère or mozzarella
to taste Salt Adjust to taste
to taste Black Pepper Adjust to taste

Equipment

large skillet
Baking dish
Oven

Method

Step-by-Step Instructions

Thoroughly rinse and dry the shrimp and scallops. Peel and devein the shrimp, chop the scallops into bite-sized pieces.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add chopped onion and minced garlic; sauté for 3-4 minutes until translucent.
Add shrimp and scallops; cook for 3 minutes, stirring, until shrimp is pink and scallops are opaque.
Pour in 1/2 cup white grape juice and let simmer for 2 minutes, then stir in 1 cup heavy cream with salt and pepper to taste.
Transfer the mixture into a greased baking dish, and sprinkle grated cheese on top.
Preheat oven to 350°F (180°C) and bake for 15 minutes until the cheese is golden brown.
Remove from oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingsCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

This dish is customizable; consider adding fresh herbs or substituting heavy cream with half-and-half for a lighter option.

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