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–+ servings
Oreo Milkshake

Deliciously Creamy Oreo Milkshake for Ultimate Indulgence

Enjoy a refreshing Oreo Milkshake that blends creamy vanilla ice cream and chocolatey Oreo cookies, perfect for summer indulgence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 2 cups vanilla ice cream Substitute with chocolate ice cream for a richer flavor.
  • 2/3 cup milk Any type works, be it whole, almond, or oat.
  • 8 cookies Oreo cookies Feel free to use any Oreo variety.
  • 1 teaspoon vanilla extract Optional, omit if using chocolate ice cream.
  • 1 cup whipped cream For topping, optional.

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Oreo Milkshake
  1. Blend 2 cups of vanilla ice cream and 2/3 cup of milk in a blender on medium speed for about 30 seconds until smoothly combined.
  2. Break 8 Oreo cookies into halves and add them to the blender. Pulse for 10-15 seconds until creamy with small cookie chunks visible.
  3. Check consistency; add more ice cream for thickness or milk to loosen. Blend briefly to avoid overmixing.
  4. Pour into large glasses and top with whipped cream. Optionally sprinkle crushed Oreos on top.
  5. Serve immediately and enjoy this cold and creamy treat.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 45gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For a thicker milkshake, reduce milk. Chill glasses for a frosty experience. Use dairy-free ice cream for a plant-based version.

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