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Butternut Squash Casserole

Deliciously Creamy Butternut Squash Casserole for Comfort

This Butternut Squash Casserole is a comforting blend of creamy textures and crunchy pecans, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Butternut Squash Can use pre-cooked or frozen squash; thaw and drain if frozen.
  • 1/2 cup Light Brown Sugar Can reduce for less sweetness; the squash is naturally sweet.
  • 2 large Large Eggs
  • 1 cup Milk Can substitute with almond or oat milk for dairy-free.
  • 4 tablespoons Melted Butter Use coconut oil for a dairy-free option.
  • 1/4 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
For the Topping
  • 1 cup Vanilla Wafers (crushed) Any crushed cookies can work as a base.
  • 1/2 cup Chopped Pecans Can substitute with walnuts or omit for nut-free.
  • 1 teaspoon Ground Cinnamon

Equipment

  • Mixing bowl
  • Baking dish
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Butternut Squash Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 7x11-inch baking dish.
  2. In a large mixing bowl, combine cooked butternut squash, light brown sugar, large eggs, milk, melted butter, all-purpose flour, vanilla extract, and salt. Beat until smooth and creamy for about 2-3 minutes.
  3. In a separate bowl, mix crushed vanilla wafers, chopped pecans, melted butter, brown sugar, and ground cinnamon until crumbly.
  4. Pour the creamy butternut squash mixture into the greased baking dish, then sprinkle the crunchy topping evenly over the squash filling.
  5. Bake for 30 minutes or until the topping is golden brown and a toothpick comes out clean. Keep an eye on it while baking.
  6. Once baked, cool for 5-10 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 230mgPotassium: 450mgFiber: 3gSugar: 12gVitamin A: 9000IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Ensure the butternut squash is completely smooth for the best texture. You can make the filling and topping a day ahead for deeper flavors; store separately in the fridge until ready to bake.

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