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Cheesy Root Vegetable Gratin

Deliciously Cheesy Root Vegetable Gratin to Warm Your Soul

Indulge in this Cheesy Root Vegetable Gratin, featuring a delightful mix of creamy cheeses and tender root vegetables, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 2 cups root vegetables (potatoes, carrots, parsnips, sweet potatoes) can substitute with turnips or rutabagas
  • 1 cup heavy cream can swap for half-and-half or a plant-based alternative
  • 2 tablespoons butter can be replaced with olive oil
  • 2 cloves minced garlic fresh or pre-minced
  • 1 cup cheese (Gruyère, cheddar, or mozzarella) can experiment with blue cheese or fontina
  • to taste salt
  • to taste pepper
  • nonstick cooking spray for easier cleanup

Equipment

  • Baking dish
  • medium saucepan
  • knife
  • cutting board
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Peel and slice your choice of root vegetables into 1/8 inch rounds and place them in a large bowl.
  3. In a medium saucepan over medium heat, melt butter, add minced garlic, sauté for about 1 minute, then pour in heavy cream, season, and let simmer for 3-4 minutes.
  4. Layer half of the sliced root vegetables in the greased baking dish, sprinkle cheese over them, pour half of the cream sauce, and repeat with the remaining ingredients.
  5. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  6. Remove the foil and bake uncovered for an additional 15 minutes until the top is golden brown and crispy.
  7. Allow to cool slightly before serving and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 3500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

A perfect combination of comfort and versatility, feel free to mix various root vegetables and cheeses according to your taste.

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