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–+ servings
Witches Brooms

Delicious Witches Brooms for Spooky Halloween Fun

These Witches Brooms are a delightful Halloween treat that combines flaky pastry and sweet Nutella filling, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 brooms
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broomsticks
  • 17.3 ounces Puff Pastry Feel free to substitute with homemade pastry if desired.
  • 1/4 cup Nutella Can be replaced with any nut butter or melted chocolate.
For the Handles
  • 12 Pretzel Sticks Churros or breadsticks can be a fun alternative.
For the Topping
  • 2 tablespoons Milk A non-dairy milk works for a vegan twist.
  • 2 tablespoons Sugar Consider using coarse sugar for extra crunch.

Equipment

  • Oven
  • Cookie Sheets
  • Parchment paper
  • Sharp knife or pizza cutter
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper.
  2. Unroll and roll out the thawed puff pastry. Slice into 12 rectangles.
  3. Place a teaspoon of Nutella in the center of half the pastry rectangles. Top with remaining rectangles.
  4. Make thin slits about an inch long at the top of each piece to form broom bristles.
  5. Wrap the bottom end of each rectangle around a pretzel stick and arrange on the cookie sheets.
  6. Brush the tops with milk and sprinkle with sugar.
  7. Bake for 15-20 minutes until golden brown.
  8. Cool completely on a wire rack before serving.

Nutrition

Serving: 1broomCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These treats can be customized with various spreads and toppings. Ensure your puff pastry stays cold before baking for maximum flakiness.

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