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–+ servings
Vegan Pistachio Coffee Cake

Delicious Vegan Pistachio Coffee Cake for Cozy Moments

Enjoy this Vegan Pistachio Coffee Cake, a delightful blend of nutty flavors and rich coffee, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour or gluten-free blend
  • 1 tsp baking soda ensure fresh
  • 1 tsp baking powder ensure fresh
  • 1 tsp salt
  • 1 cup ground pistachios opt for fresh ground
  • 1 cup vegan yogurt replaces eggs
  • 1 cup non-dairy milk e.g., almond milk
  • 1/2 cup oil
  • 1 tbsp apple cider vinegar substitute with lemon juice if needed
  • 1 cup coffee optional for caffeine-free version
  • 1 tsp cardamom
For the Optional Glaze
  • 1 cup powdered sugar can be sprinkled on right before serving

Equipment

  • 9-inch round baking pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and ground pistachios.
  3. In a separate bowl, mix vegan yogurt, non-dairy milk, oil, apple cider vinegar, and coffee until smooth.
  4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  5. Pour the batter into the greased baking pan and sprinkle additional ground pistachios on top.
  6. Bake for approximately 50 minutes; check with a toothpick for doneness.
  7. Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 250mgPotassium: 180mgFiber: 1gSugar: 12gCalcium: 5mgIron: 6mg

Notes

Allow cake to cool completely before slicing for a clean cut. Experiment with spices to enhance flavor.

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