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Vegan Custard

Delicious Vegan Custard to Satisfy Your Sweet Cravings

This Vegan Custard is a delightful, creamy dessert that satisfies your sweet cravings without any dairy or eggs.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cashew Milk Almond or coconut milk can be used as a substitute.
  • 1/4 cup Maple Syrup Can be replaced with agave nectar or granulated sugar.
  • 1 teaspoon Vanilla Extract Use seeds from a whole vanilla bean for a richer taste.
For Thickening
  • 4 tablespoons Cornstarch Use 5 tablespoons for a firmer texture.
  • 1 pinch Turmeric Optional for color.

Equipment

  • medium saucepan
  • Whisk
  • Heat-proof glass bowl

Method
 

Step-by-Step Instructions for Vegan Custard
  1. In a medium saucepan, whisk together 2 cups of cashew milk, 1/4 cup of maple syrup, 4 tablespoons of cornstarch, and a pinch of turmeric for color.
  2. Carefully bring the mixture to a gentle simmer over medium heat, whisking continuously until it thickens.
  3. Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.
  4. Transfer the custard into a heat-proof glass bowl and allow it to cool for about 15 minutes.
  5. Once cooled, whisk the custard again to ensure it's completely smooth before covering with plastic wrap.
  6. Let the Vegan Custard chill in the refrigerator for at least an hour before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 3gSaturated Fat: 0.5gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 12gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 7 days. Do not freeze as it alters the texture.

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