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Tanghulu

Delicious Tanghulu: Crunchy Candied Fruit Skewers Made Easy

Experience the joy of Tanghulu, vibrant candy-coated fruit skewers that are a perfect treat for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 skewers
Course: Dessert
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Syrup Ingredients
  • 2 cups granulated sugar can be substituted with brown sugar for a caramelized flavor
  • 1 cup water essential for dissolving the sugar
Fruit Ingredients
  • 4 cups firm-textured fruits (e.g., strawberries, grapes, blueberries, tangerine sections) avoid watery fruits like apple slices

Equipment

  • Candy Thermometer
  • Wooden Skewers
  • small pot
  • baking sheet
  • Parchment paper
  • Bowl

Method
 

Steps to Make Tanghulu
  1. Begin by washing your chosen fruits thoroughly under cold water, then pat them dry.
  2. Skewer the fruits onto wooden sticks, ensuring they are not overcrowded.
  3. Combine 2 cups of granulated sugar with 1 cup of water in a small pot and stir until dissolved, then bring to a boil.
  4. Monitor the syrup temperature until it reaches 300°F, or use a wooden skewer test.
  5. Prepare a baking sheet lined with parchment paper and an ice bath.
  6. Dip each skewer into the hot syrup and then quickly into the ice bath.
  7. Arrange the dipped skewers on the baking sheet and allow to set before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 38gPotassium: 50mgFiber: 1gSugar: 36gVitamin C: 10mg

Notes

For the best crunch, serve tanghulu immediately after preparation. Store at room temperature for up to 1 day if needed.

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