Begin your refreshing Strawberry Coconut Rum Cooler by filling two serving glasses with crushed ice, leaving room at the top to prevent overflow when pouring.

In a cocktail shaker, add chopped fresh strawberries. Press down firmly to extract juice, aiming for about 30 seconds of muddling.

Add coconut water, coconut rum, light rum, cream of coconut, and freshly squeezed lime juice to the shaker. Fill it with ice cubes, halfway up the mixture.

Secure the lid on your shaker and shake vigorously for about 5 seconds until it becomes cold to the touch.

Finally, double strain the mixture into the prepared glasses over the crushed ice.