Ingredients
Equipment
Method
Preparation Steps
- In a high-speed blender, combine one can of creamy coconut milk and one cup of unsweetened almond milk. Add one tablespoon of blue spirulina, one teaspoon of dried ginger, and the zest of half a lemon. Drizzle in two tablespoons of pure maple syrup. Blend on high for about 30 seconds until smooth and vibrant.
- While the blender is working, fill a tall glass with ice cubes to chill.
- Pour the blended mixture over the glass filled with ice, creating a beautifully layered effect.
- Serve immediately to enjoy the creamy texture and bright flavors.
Nutrition
Notes
Enjoy immediately for optimal freshness; if you must store, keep it in an airtight container in the fridge for up to a day.
