Go Back
–+ servings
Squid Ink Pasta with Shrimp

Delicious Squid Ink Pasta with Shrimp & Cherry Tomatoes in 30 Mins

This Squid Ink Pasta with Shrimp dazzles with flavors and is designed for a gourmet experience in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces squid ink pasta Regular pasta can be substituted.
For the Sauce
  • 1 pound shrimp (peeled and deveined) Ensure they are cooked just until pink.
  • 1 tablespoon extra virgin olive oil Can substitute with light cooking oil.
  • 6 cloves garlic (thinly sliced) Essential for flavor.
  • 2 tablespoons tomato paste Optional, can use fresh tomatoes.
  • 10 ounces cherry tomatoes (halved) Can substitute with small diced tomatoes.
  • 1/3 cup white wine or dry vermouth Alternate with extra lemon juice for a non-alcoholic version.
  • 1/2 teaspoon red pepper flakes Adjust to taste.
  • 1/2 cup chopped basil Can use parsley as a substitute.
  • 4 tablespoons butter Can substitute with olive oil for a dairy-free option.
  • Kosher salt Adjust to liking.
  • freshly ground black pepper Adjust to liking.

Equipment

  • large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add squid ink pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add sliced garlic and cook for 1-2 minutes until golden.
  3. Stir in tomato paste and cook for about 30 seconds to 1 minute.
  4. Add halved cherry tomatoes, white wine (or lemon juice), and red pepper flakes. Season with salt and pepper and cook for 3-5 minutes.
  5. Add shrimp and cook for 2-3 minutes until pink and opaque.
  6. Add drained pasta to the skillet along with butter, lemon zest and juice, and reserved pasta water. Toss to combine.
  7. Stir in basil and adjust seasoning as needed. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 26gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 850mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

Ensure shrimp are cooked just right for the best texture. Adjust seasoning to your taste throughout.

Tried this recipe?

Let us know how it was!