Delicious Spicy Aioli: Your New Favorite Flavor Booster

Transform the ordinary into the extraordinary with this easy spicy aioli that packs flavor with fresh garlic and cayenne.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup mayonnaise Try Greek yogurt for a healthier twist.
2 cloves garlic Minced, fresh is best.

For the Zing

1 tablespoon lemon juice Always use fresh for best impact.
1 teaspoon cayenne pepper Adjust to your spice preference.

For Seasoning

1/4 teaspoon salt Sea salt adds a gourmet touch.
1/4 teaspoon black pepper Freshly ground works wonders.

Equipment

Mixing bowl
Whisk
spatula
Airtight container

Method

Step‑by‑Step Instructions

In a medium mixing bowl, add the mayonnaise, minced garlic, and lemon juice. Sprinkle in cayenne pepper, salt, and black pepper. Use a spatula to mix evenly.
Whisk the mixture vigorously for about 30 seconds until smooth and creamy without streaks.
Transfer to an airtight container and refrigerate for at least 30 minutes to let flavors meld.
After chilling, stir gently, taste, and adjust seasoning if needed. Serve cold as a dip or spread.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 140mgPotassium: 20mgVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

Adjust spice level according to preference and feel free to customize ingredients as desired.

Tried this recipe?

Let us know how it was!