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Sorbetto al pomodoro

Delicious Sorbetto al Pomodoro: A Refreshing Twist on Tradition

Sorbetto al pomodoro is a unique tomato sorbet that balances sweet and savory flavors, perfect for warm days.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 large Vine Tomatoes Use ripe, flavorful tomatoes for the best taste
  • 1/4 cup Lemon Juice Fresh lemon juice adds brightness
  • 1/3 cup Caster Sugar Granulated sugar can be used as a substitute
  • 1 piece Red Chili Adjust to heat preference or substitute with jalapeño
  • 10 leaves Basil Fresh basil is recommended; reduce amount if using dried

Equipment

  • Blender
  • Ice Cream Maker
  • Shallow container

Method
 

Step-by-Step Instructions
  1. Begin by blanching the large vine tomatoes in a pot of boiling water for about 30 seconds. Transfer to ice water to stop cooking and peel the skin.
  2. In a blender, combine peeled tomatoes, fresh lemon juice, caster sugar, red chili slices, and basil leaves. Blend until smooth.
  3. Pour the mixture into a bowl and refrigerate for at least 2 hours to enhance flavors.
  4. Churn in an ice cream maker or freeze in a shallow container for about 4 hours, stirring every 30 minutes.
  5. Serve into bowls garnished with fresh basil or chili slices.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 10mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 1000IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Choose ripe tomatoes, adjust sweetness as needed, and monitor freezing to achieve a smooth texture.

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