Go Back
–+ servings
Shrimp Sushi Cucumber Boats with Oregon Bay Shrimp

Delicious Shrimp Sushi Cucumber Boats with Oregon Bay Shrimp

These Shrimp Sushi Cucumber Boats with Oregon Bay Shrimp are a fresh, low-carb twist on traditional sushi rolls, offering a delightful crunch and vibrant flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 boats
Course: Snacks
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Wild Oregon Bay Shrimp or any pre-cooked shrimp
  • 3 tablespoons Kewpie Mayo or substitute with regular mayo
  • 1 tablespoon Sriracha adjust to taste
  • 1 teaspoon Toasted Sesame Oil or olive oil as an alternative
  • 2 tablespoons Green Onions (Diced) or chives
For the Cucumber Boats
  • 2 large Cucumbers choose firm and fresh
For the Garnish
  • 3 tablespoons Sriracha Mayo mix of kewpie mayo and sriracha
  • 1 tablespoon Sesame Seeds or poppy seeds for variation

Equipment

  • Mixing bowl
  • spoon
  • knife

Method
 

Step-by-Step Instructions
  1. Begin by selecting firm, fresh cucumbers and cutting them in half lengthwise. Carefully scoop out the seeds to create 'boats' while ensuring the cucumber halves remain intact.
  2. In a medium mixing bowl, combine the Oregon Bay shrimp with kewpie mayo, sriracha, diced green onions, and toasted sesame oil. Stir gently until all ingredients are well mixed.
  3. Take each prepared cucumber half and fill them generously with the shrimp mixture, pressing down gently with a spoon.
  4. Drizzle sriracha mayo over each filled cucumber boat and sprinkle additional diced green onions and sesame seeds on top.
  5. These boats are best enjoyed fresh. Arrange them on a serving platter and get ready to impress!

Nutrition

Serving: 1boatCalories: 200kcalCarbohydrates: 8gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For optimal flavor, serve immediately and store any leftovers separately to avoid sogginess.

Tried this recipe?

Let us know how it was!