Delicious Shirred Eggs: Your New Favorite Brunch Highlight

Shirred Eggs are an elegant, protein-packed dish perfect for brunch, customizable and easy to prepare in just 15 minutes.

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Prep Time 5

Cook Time 15

Cooling Time 2

Total Time 22

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Unsalted Butter Use vegan butter for a dairy-free option.
2 tablespoons Heavy Cream Can substitute with high-fat oat milk or Coconut Vegan Cashew Cream Sauce.
2 large Eggs Use fresh, high-quality eggs.

For Seasoning

1 pinch Salt Adjust according to personal taste.
1 pinch Black Pepper Freshly ground for better flavor.

For Garnishing

1 tablespoon Fresh Chives Scallions can be used as a substitute.
2 tablespoons Grated Parmesan Cheese Nutritional yeast is a great vegan alternative.

Equipment

Ramekin
Oven
baking sheet

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
Grease a 6-ounce ramekin with unsalted butter.
Pour a thin layer of heavy cream into the greased ramekin.
Crack one large egg on top of the cream.
Sprinkle salt and black pepper over the egg.
Garnish with chopped chives and grated Parmesan cheese.
Place the ramekin on a baking sheet and bake for 12-15 minutes.
Let the Shirred Eggs cool for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 10gFat: 28gSaturated Fat: 15gCholesterol: 245mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Gentle handling of the egg is important for presentation. Customize with your favorite veggies and spices for extra flavor. Always use fresh ingredients for the best results.

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