In a medium bowl, combine the cream cheese with the juice of half a lemon and a tablespoon of fresh dill. Blend until smooth.

Lay a piece of whole wheat lavash flat and spread half of the cream cheese mixture on it, leaving an inch around the edges. Layer on the smoked salmon, arugula, alfalfa sprouts, and cucumber.

Starting from one end, roll the lavash tightly, tucking in the sides as you go. Continue rolling until complete.

Using a sharp knife, cut the wrap in half diagonally and serve immediately or wrap in foil for on-the-go.

Enhance your wrap by adding avocado slices or hot sauce if desired.