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Raspberry Sorbet

Delicious Raspberry Sorbet: A Guilt-Free Summer Treat

Enjoy a guilt-free Raspberry Sorbet that captures the sweetness and tartness of fresh raspberries, perfect for hot summer days.
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Prep Time 5 minutes
Cook Time 30 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Raspberries Fresh or frozen
  • 3/4 cup Sugar Can substitute with honey or agave
  • 1/2 cup Water
  • 2 tablespoons Lemon Juice Can substitute with lime juice
  • 1 tablespoon Vodka/Framboise Optional, enriches flavor

Equipment

  • Blender
  • Ice Cream Maker
  • Bowl
  • spatula

Method
 

Step-by-Step Instructions for Raspberry Sorbet
  1. In a blender or food processor, combine 2 cups of raspberries, 3/4 cup of sugar, 1/2 cup of water, and 2 tablespoons of lemon juice. Blend on high for about 1-2 minutes until smooth.
  2. Pour the mixture into a bowl, cover with plastic wrap, and refrigerate for about 20 minutes.
  3. Transfer the mixture into an ice cream maker and churn for about 20-25 minutes until soft-serve consistency is reached.
  4. Scoop into an airtight container, smooth the top, cover, and freeze for at least 4 hours until hardened.
  5. Let sit at room temperature for a few minutes before serving. Scoop into bowls and garnish with fresh raspberries or mint, if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 26gVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

For best texture, ensure the ice cream maker bowl is thoroughly chilled and allow the mixture to rest in the fridge before churning. Adjust sugar based on raspberry sweetness.

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