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–+ servings
Pumpkin Bread Pudding

Delicious Pumpkin Bread Pudding for Cozy Fall Nights

Indulge in this comforting Pumpkin Bread Pudding, perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 55 minutes
Soaking Time 25 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 15 oz Pumpkin Puree
  • 1 cup Granulated Sugar
  • 2 tbsp Unsalted Butter, melted can substitute with coconut oil
  • 1 tbsp Vanilla Extract
  • 1.5 tsp Ground Cinnamon
  • 0.5 tsp Ground Nutmeg
  • 0.5 tsp Ground Ginger
  • 0.125 tsp Ground Cloves
  • 4 Large Eggs
  • 2 cups Stale Bread, cubed use challah or brioche for richness
  • 2 cups Whole Milk can substitute with oat milk
For the Sauce
  • 0.5 cup Unsalted Butter
  • 1 cup Light Brown Sugar, packed
  • 0.5 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract for sauce

Equipment

  • 8x8-inch casserole dish
  • medium saucepan
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Grease an 8x8-inch casserole dish with butter or cooking spray.
  2. Cut stale bread into 1-inch chunks and spread evenly in the prepared dish.
  3. In a large bowl, whisk together whole milk, eggs, pumpkin puree, sugar, melted butter, vanilla extract, ground cinnamon, nutmeg, ginger, and cloves until well combined.
  4. Pour the pumpkin mixture evenly over the bread chunks and stir gently to coat.
  5. Allow the mixture to rest for 20-25 minutes at room temperature.
  6. Preheat your oven to 350°F (176°C) and cover the dish with foil before baking it for 50-55 minutes.
  7. While it bakes, melt unsalted butter in a saucepan, then stir in brown sugar, cream, and vanilla to make the sauce.
  8. Let the pudding cool for a few minutes before serving with warm brown sugar sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 180mgPotassium: 230mgFiber: 2gSugar: 20gVitamin A: 2000IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For the best experience, serve warm, generously drizzled with the decadent brown sugar sauce.

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