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Pistachio Pudding Bread

Delicious Pistachio Pudding Bread for Perfect Mornings

This Pistachio Pudding Bread is a delightful treat perfect for breakfast or dessert, combining rich pistachio flavors with a tender crumb.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All Purpose Flour Gluten-free flour can be used.
  • 3 large Eggs Room temperature for better mixing.
  • 1/2 cup Unsalted Butter Melted; can substitute with margarine.
  • 1/2 teaspoon Salt Omit if using salted butter.
  • 1 tablespoon Baking Powder Check for freshness.
  • 1 cup White Sugar Reduce for less sweetness.
  • 1 cup 2% Milk Almond or oat milk can be used.
  • 1 package Jell-O Pistachio Pudding Mix Instant pudding.
  • 1/2 cup Chopped Pistachios Optional; can skip or replace.
For the Icing (optional)
  • 1 cup Icing Sugar Can be omitted.

Equipment

  • Loaf Pan
  • Mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Pistachio Pudding Bread
  1. Preheat your oven to 350°F (175°C) and grease a 1.5QT loaf pan.
  2. In a large bowl, mix white sugar, room temperature eggs, and melted unsalted butter until creamy.
  3. Add 2% milk and Jell-O pistachio pudding mix, along with baking powder and salt; stir until smooth.
  4. Gradually fold in all-purpose flour until fully integrated, being careful not to overmix.
  5. Pour the batter into the prepared loaf pan and bake for 40-50 minutes, checking for doneness.
  6. Cool the bread in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 5mgIron: 6mg

Notes

Melt butter beforehand for a smoother batter. Use room temperature eggs for better incorporation. Always check that baking powder is fresh. Insert a toothpick around 40 minutes to check doneness. Fold in nuts gently to prevent sinking.

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