Delicious Pepperoni Pizza Bombs for Quick Family Snacks

Try these delicious Pepperoni Pizza Bombs, a quick and easy snack perfect for family gatherings or game day.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 4 bombs

Course: Snacks

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough

8 oz Refrigerated Biscuit Dough Can substitute with crescent roll dough or pizza dough.

Fillings

¾ cup Shredded Mozzarella Cheese Can substitute with cheddar or provolone.
½ cup Mini Pepperoni Slices Use diced regular or turkey pepperoni for lighter option.

Topping

4 tbsp Melted Butter Olive oil can be used as a lighter alternative.
1 tsp Garlic Powder Fresh minced garlic can be used for stronger flavor.
1 tsp Italian Seasoning Adjust amount according to personal preference.

Equipment

Oven
baking sheet
Parchment paper
Mixing bowl

Method

Preparation Steps

Preheat your oven to 375°F, or air fryer to 350°F. Line a baking sheet with parchment paper.
In a small bowl, mix 4 tbsp of melted butter with 1 tsp of garlic powder and 1 tsp of Italian seasoning.
Open the biscuit dough can and flatten each piece to about 3 inches in diameter.
Place a tablespoon of shredded mozzarella and a few mini pepperoni on each biscuit.
Seal the edges of the dough and roll into a ball.
Place dough balls seam-side down on the baking sheet and brush with seasoned butter.
Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 220kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

These pizza bombs can be frozen uncooked and baked directly from frozen for a quick snack.

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